Their idea is to take most of the prep work out of cooking. You order your meals in advance from their menu that changes monthly. You arrive, wash your hands and visit each station where you proceed to mix all the ingredients. This is the great part - diabetic? Don't add sugar. High blood pressure? Leave out the salt. You can alter the recipes to your taste. They are fresh in the store - you freeze them when you get home, so you have the opportunity to add some extras in your own kitchen before you pop them in the freezer.
Above is the prep station before I made my Spinach & Gruyere Quiche - yumm!
I can see how this is a super idea for busy people, new moms, working professionals. It took me about 50 minutes to prep 6 meals, although half of these I separated into smaller portions right there.
Here's all my meals packed and ready to go home... Balsamic Glazed Chicken, Japanese Fried Chicken, Chicken Noodle Soup, Chinese BBQ Pork Roast, Spanikopita Turkey Meatballs and the quiche... Now my freezer's stocked and ready for a busy month!
- Posted using BlogPress from my iPhone
Location:What's for Dinner
No comments:
Post a Comment